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Category: Dining

A 48 Hour Sidequest In Montreal: The Closest Way To (Sort Of) Spend A Weekend In France

A 48 Hour Sidequest In Montreal: The Closest Way To (Sort Of) Spend A Weekend In France

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This is Ariel, Liran’s wife, with another guest post covering our brief and parents-only babymoon to Montreal, Quebec, Canada.  WHY MONTREAL: We had two childfree nights coming from the NY/NJ area. At first I looked into options that we could drive to, but post-COVID, if it’s within 3 hours drive of central NJ, chances are, we’ve seen it. Instead we looked at destinations we could fly to relatively quickly. And given that I was in my third trimester of pregnancy,…

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I Found The Only Kosher Meat Restaurant In Hawaii: Maui Kosher Farm

I Found The Only Kosher Meat Restaurant In Hawaii: Maui Kosher Farm

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One thing I haven’t talked about much in previous posts, is the fact that I try to keep kosher as much as possible. At home in NJ, this isn’t a big deal. But when traveling, this can be a real challenge, so I basically draw the line at chicken and meat. Most fish is kosher, and because there is no kosher slaughter for fish, that’s a pretty decent cheat code if like me, you aren’t totally by the letter of…

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Dining in Iceland with a Four Year Old: Part 2

Dining in Iceland with a Four Year Old: Part 2

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Editor’s Note: This is part 2 of a short series of posts by Ariel on our dining experiences in Iceland. For Part 1, covering the Reykjavik and Snæfellsnes Peninsula area click here! Laugarvatn We stayed right outside of the town of Laugarvatn on our third night, and down the road from where we stayed was the Efstidalur farm, which includes hotel accommodations and a casual restaurant and ice cream shop. Dinner was only OK here – definitely more meat options….

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Dining in Iceland with a Four Year Old: Part 1

Dining in Iceland with a Four Year Old: Part 1

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Editor’s Note: After being my adventure partner since the inception of this blog (and well before!) my amazing wife Ariel decide to do her own post about some of our dining experiences in Iceland, specifically from the perspective of finding food that would work for our rather picky eater of a son, Jacob. Here’s hoping she’s inspired to contribute more posts like this in the future! Just note, we’re not really your typical food bloggers, so we didn’t take a…

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